Squashed squash
Saturday, May 29th, 2010Elizabeth and I are both partial to yellow crookneck squash, something we didn’t see much of in England. I know that squash plants have a tap root, and are fussy about being transplanted, but I thought I’d give it a go, starting 4 pots during the first week of March.
I planted two plants in early April, a couple of weeks before the last Spring frost date (the last spring frost this year was Feb or very early March). Thinking it’d discourage vine borers, I draped spun-bonded polyester over both of them. They just didn’t seem to thrive under there, and after a couple of weeks, the first plant fell over, with a strange sort of weak stem that didn’t look anything like vine borers (which wouldn’t have been active enough to kill a plant in April).
I planted some more seeds where the first plant had been, and took the Reemay off the other one. The other plant seemed to be doing pretty well, but there was always something funny about the stem. It had funny little gray things living on it, like slug nymphs or something, and there were so many sow beetles (wood lice) that I figured something must be rotten.
The remaining squash plant seemed to have come through last week’s hail storm in pretty good shape ($3000 to repair my Subaru), but we had another storm Friday night. As the overnight guests slowly reappeared after Elizabeth’s party, I wandered out to the garden with a cup of coffee to discover a single casualty from this much milder storm. The photo above shows the stem where it broke right at the ground level. The scarring indicates that there was very little intact stem at the time, which explains why the fruit have been so small.
Cut down in the prime of life, its going to be awhile before we see a squash big enough to saute.
At this point, we’ve had a lot of lettuce, and we’ve snacked on pod peas several times. There’s a veritable wall of traditional English garden peas that should be ready soon, and my taters are in flower. Early Girl is covered with tomatoes, one of which looks like it should start coloring up any day now. Two different varieties of corn are coming up, and I need to start trellising my lima beans this week.























